![]() ![]() Now that you’ve got the apps covered, turn your attention to tacos (especially these family-friendly ones) and all things cilantro. Cut into bite-sized pieces and bake at 350✯ until golden, about 10 minutes. Taste and season with more salt, if necessary. Pulse until the salsa is blended to your liking either chunky, a little chunky or smooth. To make, brush melted butter on both sides of a tortilla, then cover in cinnamon sugar. Add all the ingredients to a blender or food processor. TIP: Instead of your typical tortilla chips, try pairing this fruity salsa with cinnamon sugar chips. Combine diced fruit, jam, and lemon juice in a bowl.2 Tablespoons Jam (apricot or strawberry).Season to taste with salt and pepper, then mix to combine. Add jalapeños to bowl with remaining ingredients.Add jalapeños to baking sheet and broil 2-3 minutes.And if there’s anything better than guacamole salsa, it’s KIWI guacamole salsa. Fresh Salsa with Tomatoes 3 tomatoes (1 lb.), chopped 1/4 cup finely chopped red onions 1/4 cup chopped fresh cilantro 1 jalapeo pepper, finely chopped 1/. If there’s anything better than salsa, it’s guacamole salsa. Transfer to a serving bowl, sprinkle with chili powder, and season to taste with salt and pepper.Add jalapeño, garlic, mayo/Greek yogurt, cilantro, cotija cheese, smoked paprika, and lime juice.Cook until slightly charred, 5-7 minutes. Heat butter in a nonstick pan, then add corn.Season to taste with salt and pepper, then mix to combine.Ĭan’t decide between Mexican-style corn on the cob and salsa? Turns out you don’t have to. Season to taste with salt and pepper.Ī tropical take on your tried-and-true salsa. Transfer to a serving bowl and stir in cilantro, chipotle chili powder, and lime juice.Place tomatoes, onion, jalapeño, and garlic in a blender.For best flavor, refrigerate salsa for at least 1-2 hours before serving. Taste and adjust seasonings, if needed, to taste. ![]() Place the onion, garlic, jalapeño peppers and cilantro in the bowl of the food processor. 1 15-Ounce Can Fire-Roasted Diced Tomatoes Add all ingredients to a food processor and pulse a few times until no large chunks remain. Remove the seeds from the jalapeño peppers.Add all ingredients to a food processor or blender. So this Cinco de Mayo, celebrate one of the most delicious dynamic duos of all time with these five souped up salsa recipes.Īnd don’t let the restaurant-quality looks fool you - these recipes are as easy as it gets.įire-roasted and full of flavor courtesy of smoky chipotle chili powder and tangy lime. Roughly chop tomatoes (excess juice removed if desired), bell pepper, onion, garlic, jalapeno, and cilantro. These homemade salsa recipes are worthy of a double (or triple) dip.Ĭhips are to salsa what eggs are to toast, or peanut butter to jelly. Get your tortilla chips ready - you’re gonna want a lot of ’em.
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